Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
2 Hours, 30 Minutes
Diets
No Diets specified
Nothing says summer like a good fresh salad. Grilled peaches and grilled chicken just shout “summer!”
6 boneless chicken legs
3 peaches, pitted and halved
1/2 a red onion, very finely sliced
1 cup canned corn, rinsed well
1/2 cup honeyed pecans
5 ounces spinach leaves or romaine leaves, cut into smaller pieces
1 tablespoon oil
1 clove garlic, minced, or 1 cube Gefen Frozen Garlic
1 tablespoon Glicks Soy Sauce
1/4 cup oil
1/4 cup maple syrup
2 cubes Gefen Frozen Garlic
2 tablespoons Glicks Soy Sauce
1 tablespoon Bartenura Balsamic Vinegar
Marinate the chicken in the oil, garlic, and soy sauce.
Preheat the grill and grill chicken on both sides until cooked through.
Meanwhile, dip the peaches into oil to prevent them from sticking to the grill. Place them on the grill until just warm and soft, with nice grill lines.
Let cool and slice into thin slices.
Place the greens along with the red onion and corn into a bowl. Add the grilled chicken and peaches.
Combine the ingredients for the dressing in a small bowl. Dress salad with as much dressing as desired.
Photography by Moishe WulligerStyling: Renee Muller
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This salad became a summer staple!