Summer Chicken Salad

Faigy Reiner Faigy Reiner
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Let’s call this summer in a bowl. The fruits combined with the chicken make a perfect meal. Quick and easy to prepare, this will become your summer go-to dinner.

15m 4
Easy Gluten Free Meat

Contains: Tree nuts, Egg

Directions

For the Chicken

  1. In a bag or bowl, combine chicken, dill, garlic, and salt. Allow to marinate for at least a half hour in the refrigerator.

  2. Heat a frying pan with oil and fry the cutlets for five to seven minutes per side. Once cooked, allow to set on a plate.

For the Dressing

  1. In a small bowl, place all dressing ingredients. Whisk until well combined.

For The Salad

  1. In a large bowl combine the lettuce, mandarins, grapes, apples, nuts, and cranberries.

  2. Pour dressing over the salad.

  3. Slice the chicken cutlets and add it to the salad bowl.

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