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Parve
Easy
8 Servings
Allergens 
20 Minutes
Diets
This salad truly enhances summer’s amazing fruits. Try it while you can. It’s simply sensational!
1 8-ounce (28 gram) bag arugula
1 cup mango, diced
8 ounces (28 grams) Gefen Mandarin Oranges (whole segments), drained
1 cup strawberries, cleaned and halved
1 cup blueberries
1 cup black cherries, sliced in half and pitted
1 kiwi, peeled, sliced, and cut in half
grilled peach slices (optional)
6 tablespoons oil
3 tablespoons Heaven & Earth Lime Juice or orange juice
3 tablespoons Gefen Honey
1/4 teaspoon vinegar
3/4 teaspoon fresh grated ginger or 1 cube Dorot Gardens Frozen Ginger (or 1/4 teaspoon ground ginger)
2 cups Frosted Flakes cereal
2 tablespoons oil
3 tablespoons brown sugar
1/2 cup honey-glazed slivered almonds
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Place all crunch ingredients on baking sheet and mix well. Bake for 15 minutes, tossing once after seven minutes.
Whisk together the dressing. Combine all salad ingredients in a large bowl. Just before serving, mix in the dressing and top with the crunch.
Photography: Jeremy Merriam.
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