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Parve
Easy
10 Minutes
Diets 
Fruit salad is a delicious, refreshing appetizer, snack, or even dessert in the summer. This smooth, citrusy dressing takes your salad from simple to elegant. Taking just minutes to put together, it adds awesome flavor to any fruit salad. I like to give my fruit salad some character, so I use a combo of fresh (many), frozen (mostly strawberries), dried (dates, craisins), and canned (pineapple) fruit.
3 tablespoons flour
1 and 1/4 cups good-quality orange juice
1/3 cup sugar
3 tablespoons Gefen Honey
2 tablespoons Heaven & Earth Lemon Juice
1 teaspoon finely diced orange rind (optional)
1 tablespoon orange brandy (I use 777)
In a saucepan, combine the flour, pineapple juice, orange juice, sugar, honey, lemon juice, and optional orange rind. Whisk together.
Turn on heat and bring to a boil, whisking while it cooks, to keep the mixture smooth and lump free. Continue stirring for two minutes or until thickened and bubbly.
Cool. Add orange brandy when cooled.
Yields approximately 2 cups or enough for 2 large salad bowls
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