Recipe by Estee Kafra

Fruit Salad with Creamy Hawaiian Dressing

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg

Ingredients

Salad

  • 2–3 pints strawberries, hulled and cut into bite-size chunks

  • 3 or 4 kiwis, peeled and cut into bite-size chunks

  • 1 ripe pineapple, peeled, cored, and cut into bite-size chunks

Dressing

Directions

Prepare the Salad

1.

Prepare fruit several hours before serving and place, combined, in a large serving bowl. Cover and refrigerate.

2.

Heat soy milk or lite coconut milk in a small saucepan until just below boiling. Pour into a large bowl and add salt. Add egg yolks one at a time, whisking vigorously and constantly until combined and foamy.

3.

Chill dressing for two hours. Add honey, whipped cream, Walders and orange juice and mix until smooth and well-blended.

4.

Refrigerate immediately and chill for at least six hours. Store up to 48 hours, refrigerated. Pour dressing over fruit right before serving.

Fruit Salad with Creamy Hawaiian Dressing

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