Prepare fruit several hours before serving and place, combined, in a large serving bowl. Cover and refrigerate.

Heat soy milk or lite coconut milk in a small saucepan until just below boiling. Pour into a large bowl and add salt. Add egg yolks one at a time, whisking vigorously and constantly until combined and foamy.

Chill dressing for two hours. Add honey, whipped cream, Walders and orange juice and mix until smooth and well-blended.

Refrigerate immediately and chill for at least six hours. Store up to 48 hours, refrigerated. Pour dressing over fruit right before serving.