For those who want something new and fresh and pretty on the Shabbos table, this is something nice to add for Shabbos lunch. This is also nice to take along when traveling because the chicken can be cooked ahead and doesn’t need to be hot to be enjoyed. For those who simply want a refreshing, light, yet fleishig dinner, this is a great option. The final group of people who will be pleased with this recipe are those who are simply tired of pasta. Make extra dressing so you can enjoy it again on something else.
In a bowl, combine chicken with olive oil and salt, pepper and crushed garlic or garlic salt. Heat a grill pan until very hot, add chicken, and cook about three minutes on each side. Slice into strips.
Combine all dressing ingredients. In a bowl, combine greens, avocado, and mango.
Top with chicken and drizzle with dressing.
Description:
Photo by Chana Rivky Klein
Easy
Easy
Easy
Easy
Easy
Medium
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...