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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
When we think of Shavuos, we think of spring and summer, so I like to plan refreshing recipes for my menu, especially when it comes to salads. This salad looks as good as it tastes! The crispiness with the kick of lime juice and chili spice will have you dreaming of spring and summer days.
5 fresh ears of corn
4 Persian cucumbers, very finely chopped
8 large red radishes, very finely chopped
8 ounces (225 grams) snow peas, very finely chopped
2 cups kale, massaged with Gefen Olive Oil (optional)
1/4 cup lime juice
1/4 cup oil, such as Gefen Canola Oil
2 teaspoons chili-lime spice
1 teaspoons Gefen Salt
Cut the corn kernels off the cobs. Add all vegetables besides kale to a bowl.
Mix dressing ingredients and pour over salad. If using kale, add it right before serving and mix.
Prop Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui.
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Do You cut the corn into the salad completely raw or are we supposed to boil first?