Crispy Fresh Chili Lime Corn Salad

Chaya Surie Goldberger Chaya Surie Goldberger
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When we think of Shavuos, we think of spring and summer, so I like to plan refreshing recipes for my menu, especially when it comes to salads. This salad looks as good as it tastes! The crispiness with the kick of lime juice and chili spice will have you dreaming of spring and summer days.

30m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Parve

Directions

  1. Cut the corn kernels off the cobs. Add all vegetables besides kale to a bowl.

  2. Mix dressing ingredients and pour over salad. If using kale, add it right before serving and mix.

Credits

Notes:
This salad is very versatile. You can serve it as is, or you can add some greens to it.

Description:
Prop Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui.

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Chaya Surie Goldberger chili corn corn salad crispy fresh limes
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