Recipe by Sara Goldstein

Grilled Kishka

Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

20 Minutes
Diets

Ingredients

Grilled Kishka

  • 1/4 to 1/2 cup BBQ sauce of your choice

  • 1 kishka (parve or meat)

Directions

1.

Cut the kishka into slices.

2.

Brush both sides with BBQ sauce and grill until grill marks appear on both sides.

Grilled Kishka

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