Kishka Sliders

Malky and Yossi Levine Malky and Yossi Levine
Leave a review

This recipe is from our friend Effie. Every time he starts talking about his summer grilling adventures, we feel like we’re there with him. His vivid descriptions of the different barbecue ideas that he and his bungalow colony friends create ignite feelings of nostalgia within us, reminding us of those carefree summer days as a child. Effie’s passion for grilling goes beyond the usual meat and chicken dishes. Grilling kishke may be unconventional, but it’s an adventure
worth taking.

30m 6-8
Easy Vegetarian Pescatarian Parve

Directions

Prepare the Kishke

  1. Preheat the grill to medium heat and grill the kishke slices for three to five minutes per side (they should get grill marks and turn crispy).

Prepare the Harissa

  1. In a bowl, mix together the red peppers, yellow peppers, orange peppers, jalapeños,

    garlic, olive oil, salt, black pepper, and red pepper flakes.

To Serve

  1. Top each kishke slider with a heaping tablespoon of harissa and serve immediately.

Suggested Recipes

Explore

barbecue BBQ Effie grill kishka sliders Yossi and Malky Levine
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments