Preheat grill or oven to 425 degrees Fahrenheit (220 degrees Celsius). If using oven, line a baking sheet with parchment paper.
Wash mushrooms and pat dry. Slice into quarters and remove stems and gills. Place mushrooms, peppers, and garlic into a medium-size bowl. Add olive oil, balsamic vinegar, and soy sauce or coconut aminos, mixing to coat everything evenly.
If using oven, pour onto prepared baking sheet in a single layer. Combine spices and sprinkle over the veggies. Grill on either side until caramelized, or roast for 25 minutes, tossing midway, until caramelized and grilled. Cool slightly before serving.
Directions
Credits
Notes:
This dish is very versatile. Enjoy it on its own or use it as a garnish for rice, pasta, or even scrambled eggs. Serve with fish, chicken, or meat.
Description:
Photography and Styling by Sheera Segal
Food Prep by Rochel Leah Bree
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