Spice-Rubbed Mushrooms

Michal Frischman Michal Frischman
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I always appreciate a vegetarian option at an all-meat Chanukah party. These mushrooms are super easy to prepare and are great for a crowd. They also make an excellent weekday side dish!

8
Easy Vegetarian Vegan Gluten Free Low Fat Low Carb Pescatarian Parve

Directions

Prepare the Mushrooms

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

  2. Combine crushed garlic, brown sugar, and spices.

  3. Trim mushroom stems and rinse well in cold water, then drain and pat dry.

  4. Toss mushrooms with olive oil, then toss in spice mix.

  5. Lay out onto a Gefen Parchment-lined baking sheet and bake for 25 minutes.

  6. Serve on cocktail toothpicks or stack two on a small skewer.

Credits

Tips:

Heard the old rule that mushrooms should never be washed? Never say never. Alton Brown put that myth to rest in March 2000, when he determined that the minuscule amount of water absorbed per mushroom is small enough to not have an overall effect on the dish. So wash away!

Description:

Photography: Moishe Wulliger

Food Styling: Renee Muller

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1 Comment

Surie •

Freezing advice Can I prepare these ,freeze them raw, and bake when ready to serve?

Raquel Malul Kosher.com Team •
Reply to Surie

Yes!