Recipe by Rivky Kleiman

Marinated Mushrooms

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Marinated Mushrooms
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegan - Gluten Free - Low Fat - Low Carb - Salt Free

A fabulous alternative to the usual Shabbos and Yom Tov table condiments.

Ingredients

Main ingredients

  • 1 and 1/2 pounds (1 kilogram) fresh button mushrooms or baby bella mushrooms

  • 3/4 cup Kedem Red Wine Vinegar

  • 1 and 1/2 teaspoons sugar

  • 1/2 teaspoon dried basil

  • 1/4 teaspoon ground thyme

  • 6 peppercorns

  • 1 clove garlic, halved

  • 1 bay leaf

Directions

Make the Mushrooms

1.

In a medium saucepan, combine all the ingredients except for the mushrooms and bring to a boil. Cover and simmer for 10 minutes.

2.

Add in the mushrooms (button mushrooms can be marinated whole, and baby bellas in quarters). Mix well so that the mushrooms are well coated. Simmer uncovered for three minutes. Turn off flame. Transfer to a container and chill overnight.

Recipe tags

baby bella mushrooms condiments different gluten free healthy mushrooms Shavuos vinegar dressing
Marinated Mushrooms

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