Marinated Mushroom Salad

Faigy Grossman Faigy Grossman
5.0 (8 reviews)

For all of those mushroom lovers out there, this is THE ONE!! Aside from its fabulous range of color, the perfectly seasoned vegetables are positively addictive!

3h 6
Easy Vegetarian Gluten Free Low Fat Low Carb Parve

Directions

For the Salad

  1. Combine all salad ingredients in a large mixing bowl.

  2. In a separate bowl, mix together dressing ingredients until well blended. Pour over vegetables and toss to coat.

  3. Refrigerate and allow to marinate minimum 3 hours. Serve chilled.

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What Cooks Are Saying

5.0 out of 5

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6 Comments

yaffa •

Mushroom Salad took me seconds to put together ,so easy and fresh
love! love! love!

Gennifer Merdinger •

Can I mk the marinated mushroom salad a couple days in advance ? Can I mk the marinated mushroom salad 2 days in advance and store in container?

Chaia Frishman •
Reply to Gennifer Merdinger

For sure. Marinated things taste much better the longer they sit. (Love the spelling of your name.)

BATSHEVA BROWN •

substitute for parsley cube Can I substitute dried parsley flakes for the parsley cube?

Chaia Frishman •
Reply to BATSHEVA BROWN

Yes Batsheva! About a teaspoon dried should be great.

BATSHEVA BROWN •
Reply to Chaia Frishman

thanks

Chavy Gross •

Prepare mushrooms How should i prepare the mushrooms? Do i chop off the stems? How about the brown fuzzy stuff?

Chaia Frishman •
Reply to Chavy Gross

There shouldn't be tons of fuzzy stuff on baby bellas. Stems are fine to eat.

Chavy Gross •
Reply to Chaia Frishman

Thank you Chaia, and I was meaning to ask on the regular mushrooms too, and they do have lots of brown stuff. Do i need to remove it or is it ok to eat?

Chaia Frishman •
Reply to Chavy Gross

So washing mushrooms is a no-no. I take a paper towel and make it slightly damp and rub off any dirt on the mushrooms.

Estee •

Delicious This was easy and delicious!

Chaia Frishman •
Reply to Estee

It is indeed Estee! Thanks for the feedback.