Recipe by Shaindy Siff

Grilled Veggie and Turkey Kabanos Salad

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg

Grilled squash, tomato, and turkay kabanos skewers over a light salad with creamy, dairy-free Lemon Garlic dressing. This salad makes a beautiful plated appetizer for a sheva brachos or special occasion.

Ingredients

Special Equipment

  • mini skewers 

Salad

  • 1 box spring mix 

  • 1 box cherry tomatoes, quartered

  • 2 Persian cucumbers, sliced 

  • 1 red onion, thinly sliced 

  • 1 yellow zucchini, cut in 1-inch chunks 

  • 1 green zucchini, cut in 1-inch chunks 

Lemon Garlic Dressing

  • 1 cup mayonnaise (sugar-free, if needed)

  • 1 teaspoon lemon juice 

  • 1 cube Gefen Frozen Garlic

  • 1/2 teaspoon vinegar 

  • 1 tablespoon water 

  • salt to taste

  • pepper to taste 

Directions

Prepare the Grilled Veggie and Turkey Kabanos Salad

1.

Place cut zucchini on a baking sheet. Mix with salt, pepper, and oil. Broil on high for 15 minutes. 

2.

Slice turkey kabanos, then thread veggies and kabanos through skewers.

3.

Place on top of lettuce, tomatoes, cucumber, and red onions, sunflower seeds.

4.

Whisk dressing to combine. Drizzle on top of salad. 

About

Sponsored by Tirat Zvi

Grilled Veggie and Turkey Kabanos Salad

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