Preheat oven at 350 degrees Fahrenheit.

Combine all the dry ingredients in a bowl. Add the water.

Mix well and let sit for 10 minutes until the water is incorporated.

With a spoon or a spatula, press the mixture into a baking pan covered with parchment paper.

Bake for 30 minutes. Cut triangles with a sharp knife and flip onto the other side.

Bake again for 30 minutes until edges are golden.

Let cool for 15 minutes.

Drizzle the melted chocolate on top.

Store in a jar or container for up to one week on the counter or one month in the freezer (if they last that long!).