Recipe by Draizy Wercberger

Hawaiian Chicken and Pineapple Kabobs

Print
add or remove this to/from your favorites
Meat Meat
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Soy
3 Hours, 20 Minutes
Diets

Ingredients

Main ingredients

  • 1 tablespoon Glicks Soy Sauce

  • 1 teaspoon cornstarch dissolved in 1 tablespoon hot water

Directions

For the Kabobs

1.

Using a sharp knife or a kitchen scissor, cut chicken cutlets into thin, long strips and place in a bowl.

2.

In a small bowl, combine ¼ cup of reserved pineapple juice, honey, soy sauce, and corn starch dissolved in water. Pour over chicken cutlets and let marinate for at least 3 hours or overnight.

3.

Thread chicken cutlets onto skewers, alternating between chicken and pineapple chunks. Place prepared skewers onto a cookie sheet.

4.

Broil for 5 minutes on one side, then turn over and broil for an additional 3 minutes on the other side.

Hawaiian Chicken and Pineapple Kabobs

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments