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Meat
Medium
3 Hours, 20 Minutes
Diets 
4 chicken cutlets (2 whole chicken breasts)
1 can Glicks Pineapple Chunks, drained, juice reserved
1/8 cup Gefen Honey
1 tablespoon Glicks Soy Sauce
1 teaspoon cornstarch dissolved in 1 tablespoon hot water
Using a sharp knife or a kitchen scissor, cut chicken cutlets into thin, long strips and place in a bowl.
In a small bowl, combine ¼ cup of reserved pineapple juice, honey, soy sauce, and corn starch dissolved in water. Pour over chicken cutlets and let marinate for at least 3 hours or overnight.
Thread chicken cutlets onto skewers, alternating between chicken and pineapple chunks. Place prepared skewers onto a cookie sheet.
Broil for 5 minutes on one side, then turn over and broil for an additional 3 minutes on the other side.
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