Prepare the Healthy Blueberry Muffins
Preheat oven to 350 degrees Fahrenheit.
Mix egg, vanilla, honey, milk, and oil and whisk until combined. Add flour, baking powder, and salt.
Mix until combined, then fold in blueberries.
Pour into a greased muffin pan. Bake for 15 to 20 minutes.
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I’m so confused ! I did everything just swapped date syrup for honey and my muffins came out raw ( after 20 min) and tasting inedible water did I do wrong ?😑
Oh no! We're so sorry these didn't turn out well! Date syrup should be a reasonable substitute for honey, although we haven't tested it in this particular recipe. If the muffins were still wet in the center after 20 minutes, they may have needed some additional baking time, as ovens and muffin sizes can vary. Did you use fresh or frozen blueberries? And were the muffins completely raw inside or just very moist? We'd love to help figure out what happened!
This is a great healthy muffin!
soooo delicous fluffy and has perfect amount of sweetness!!!
Can I use almond or grain free flour?
I never tried. If so the amounts would be different.
Can this be made by hand? W/O an electric mixer?
Yes! You can use a fork or hand-held whisk- make sure to mix the batter until it runs smooth!