Healthy Blueberry Muffins

Rena Tuchinsky Rena Tuchinsky
4.5 (8 reviews)

Everyone needs a good muffin recipe in their arsenal. I have lots of them, but they all call for cups of sugar! Here’s a wholesome muffin, perfect with a cup of coffee or as your kids’ afternoon snack.

 

Yields 9 to 12 muffins

30m 9
Easy Vegetarian Pescatarian No Refined Sugar Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

Prepare the Healthy Blueberry Muffins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix egg, vanilla, honey, milk, and oil and whisk until combined. Add flour, baking powder, and salt.

  3. Mix until combined, then fold in blueberries.

  4. Pour into a greased muffin pan. Bake for 15 to 20 minutes.

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What Cooks Are Saying

4.5 out of 5

8 global ratings

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9 Comments

R. S •

This is a great healthy muffin!

Malky grossman •

soooo delicous fluffy and has perfect amount of sweetness!!!

sara •

Can I use almond or grain free flour?

Rena •
Reply to sara

I never tried. If so the amounts would be different.

Yachy Schlesinger •

Can this be made by hand? W/O an electric mixer?

Avigael Levi Kosher.com Team •
Reply to Yachy Schlesinger

Yes! You can use a fork or hand-held whisk- make sure to mix the batter until it runs smooth!

Devora S •

These tast so good! They almost remind me of a baked blueberry pancake.