Healthy-ish Apple Muffins

Faigy Grossmann Faigy Grossmann
5.0 (1 reviews)

Pesach is behind us, the spring weather is starting to peek out, and it’s that time of year when we start to think about getting back on track with some healthy eating. I think “healthy muffins” is a bit of a misnomer, so I’d prefer to call these “healthy-ish muffins.” They’re made with whole wheat flour and all-natural sugar. They’re also soft and fluffy and packed full of flavor for a perfect grab-and-go breakfast or snack.

20m 8
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Tree nuts, Egg, Wheat

Directions

Prepare the Apple Muffins

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease a muffin pan or line with paper cups.

  2. In a large bowl, whisk together all dry ingredients.

  3. In a second bowl, whisk eggs, oil, and remaining wet ingredients. Add grated apple.

  4. Fold wet ingredients into dry and mix gently until combined.

  5. Fill muffin cups three quarters of the way and top with a sprinkle of granola.

  6. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.

  7. Allow muffins to cool and enjoy!

Credit

Tips:

- This recipe is best made by hand. Using a mixer will overactivate the gluten and yield a tougher muffin.

- The combination of baking soda and baking powder results in a light, fluffy muffin. Do not substitute in this recipe.

Description:

Photography by Saraizel Senderovits

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2 Comments

Rita Landa •

Healthish apple muffins Can these b baked, cooked and put in freezer? If yes then how best defrost.

Rita Landa •

Sounds really yum. Can these b baked cooked and frozen? If tes how best defrost in frig or counter