1.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin pan with paper liners. Set aside.
2.
Place all ingredients in medium-size bowl. Mix by hand or in mixer until combined. Pour batter into muffin pan, filling each cup ¾ full. Add your favorite toppings
3.
Bake for 18-20 minutes until golden brown and toothpick inserted in center of muffin comes out clean. Allow extra baking time for large muffins.
4.
Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).
there is only one topping option
Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).
quick oats can i use quick oats in the batter?