Hearty Beans and Sausage

Sara Goldstein Sara Goldstein
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I have to admit, this was one of our favorite dishes from this Manischewitz winter feature! There’s also the huge plus of it taking only a few minutes to put together and letting the flavors cook all day. I highly recommend serving this with cornbread. It’s the perfect canvas for soaking up the thick juices of the beans and sausage.

3h 30m 4
Easy Gluten Free Low Fat Meat

Contains: Soy

Directions

Prepare the Hearty Beans and Sausage

  1. Combine the ingredients in a slow cooker.

  2. Cook on high for three to four hours or low for six to seven.

  3. Serve with cornbread.

About

Description:
Sponsored by Manischewitz

Photography by Adina Silberman

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