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Cornbread-Topped Vegetarian Chili

Parve Parve
6 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon

A filling all-in-one-pan meal for days when you don’t want meat but also don’t want to stand in the kitchen slaving away. Tofu replaces meat in this chili, and you can’t even tell it’s in there!


1. Squeeze out liquid from the tofu and crumble it.
2. Preheat oven to 375 degrees Fahrenheit.
3. Mix all the chili ingredients together in a large baking dish. Cover and bake one hour. Right before the hour is up, mix together the cornbread ingredients.
4. Uncover the chili and give it a mix. Then pour the cornbread batter evenly over the top.
5. Bake uncovered 20 to 25 minutes.


The cornbread can be baked separately and can be doubled.


You can use ground meat in place of the tofu. Just break up the meat after cooking it for the hour.