Recipe by Ashira Mirsky

Heirloom Tomato Cheddar Tart

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Dairy Dairy
Easy Easy
4 Servings
Allergens
45 Minutes
Diets

This mouthwatering tomato tart is not only delicious, it is also show-stoppingly gorgeous to look at!

Ingredients

Main ingredients

  • 1 package of phyllo dough

  • 1/2 stick of butter, melted

  • 1 pint colorful heirloom tomatoes

  • 2 heaping tablespoons whipped cream cheese

  • 2 heaping tablespoons Gefen Light Mayo

  • chopped fresh scallions

  • 2-3 chopped fresh basil leaves

  • salt, pepper, and Gefen Garlic Powder to taste

  • 1/2 bag shredded cheddar cheese

Directions

Create the Tart

1.

Brush each piece of phyllo dough with melted butter. Stack about 10 pieces on top of each other and lay flat on a baking sheet to form a crust.

2.

Preheat the oven to 425. Mix the cream cheese, mayo, scallions, basil, cheddar cheese, garlic powder, salt and pepper. Coat a thin layer of filling over the phyllo dough, leaving 1/2 an inch border as a crust.

3.

Cut the heirloom tomatoes in half, salt them, and lay out on paper towels to drain. Pat the tomatoes dry of excess juices, then arrange in a pretty pattern on top of the cream cheese mixture.

4.

Top with some extra salt and pepper and bake for about 25 minutes or until golden brown and crispy. Enjoy!

Heirloom Tomato Cheddar Tart

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