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Parve
Easy
1 Hour, 15 Minutes
Diets 
Unique! A tasty and pretty option for a side dish that is not another form of “potatoes again?”!
1 small onion, diced
4 plum tomatoes, cut in half circles
2 packed cups fresh spinach leaves
2 cubes Dorot Gardens Frozen Basil
1 egg
1 large slice challah, grated, or 1/2 cup Gefen Bread Crumbs
salt, to taste
garlic powder to taste
1 teaspoon sugar
1 package Gefen Puff Pastry Squares (5-inch size, 10 squares total)
pepper, to taste
In a large frying pan, sauté diced onion in a little oil until golden. Add tomatoes, spinach, and basil. Stir until tomatoes begin to soften. Turn off heat. Add remaining ingredients aside from puff pastry; mix gently to combine. Drain excess liquid from pan.
Preheat oven to 375°F (190°C).
Grease 10 muffin tin cups. Press dough into tins; divide filling between muffin cups. Alternatively, you can skip the muffin tins and do this on a lined baking sheet. After filling dough squares, pinch together opposite corners of dough toward the center, forming a square tart.
Bake 45–50 minutes or until dough is lightly browned and puffed.
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