These fantastic personal tarts are a true meal-in-one! You can get creative and try your own versions, whether a grilled vegetable shakshuka, a spicy olive and matbucha version, or whatever else you can think of. Whichever way you fill ’em, you’re sure to enjoy ’em!
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Roll out the dough into eight-inch circles.
Place each dough into a six-inch (15-centimeter) round greased pan and press the edges up the sides to form a cup. Bake for 15 minutes.
Sauté the onion and pepper in a little oil. Mix sautéed onion and pepper with crushed tomatoes, oregano, and scallions, if desired. Stir in garlic powder and salt.
Pour egg carefully over vegetable pizza filling and
top with cheese, if desired.
Sauté mushrooms in a little oil for eight to 10 minutes, or until softened. Smear cream cheese on the dough, and place mushrooms on top.
Combine herbs with olive oil; pour over mushrooms.
Top with egg and cheese, if desired, and return pan to the oven for another 10 minutes or until egg is set and dough is fully baked through.
Tips:
I like to make doubles of my Nine Days dinner recipes so that I can use the food for lunch the next day.
Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Naftoli Goldgrab.
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...