Herb-Crusted Rib Steaks

Chanie Nayman Chanie Nayman
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When I tested this recipe the first time, I accidentally overcooked the meat, so I decided to cover it and cook it for a long time at a low temperature, and it turned out absolutely delicious. So if your family prefers slow-cooked meat, just know that you can make it that way too. When I opened the pan for a quick check, it smelled like Pesach! I’m sure you’ll enjoy this simple but delicious recipe as much as we did.

30m 10-12
Easy Gluten Free Low Carb No Refined Sugar Paleo Passover Meat

Directions

  1. Preheat oven to broil on high heat.

  2. Combine olive oil with parsley, dill, cilantro, salt, and pepper in a bowl.

  3. Rub the mixture all over the rib steaks. Broil steaks for three minutes on each side.

Credits

Tips:
You can add any herbs you like, such as thyme or rosemary. If you want to use
frozen cubes instead of fresh herbs, use two cubes for each type of herb.

Notes:
Try to get your oven rack as close to the broiler as possible.

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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