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Meat
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
A good rib steak needs nothing more than a smear of olive oil with a sprinkling of kosher salt and pepper or a savory marinade. Heavy sauces will overpower the meat’s natural flavor. Here’s a delicious marinade that will only enhance the flavor of your meat. Simply allow the meat to sit, remove from marinade, toss the liquid, and grill. Then sit down, relax, and enjoy!
4 (12-oz./340-g.) bone-in rib steaks, 1 inch (2 and 1/2 centimeters) thick
1/2 cup Gefen Extra-Light Olive Oil
1/4 cup Kedem Red Wine Vinegar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon dried rosemary leaves
1 teaspoon dried parsley flakes
1 teaspoon Gefen Frozen Basil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Rinse and pat steaks dry.
Combine all marinade ingredients in a large Ziploc bag.
Marinate for one hour at room temperature, or for four hours or overnight in the refrigerator.
Preheat your grill. Grill for four minutes each side or to desired doneness.
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I made this tonight. Steaks marinated around 3 hrs and cooked them on the grill. I added some lime juice and red pepper flakes. Came out delicious.