Recipe by Pessi Piller

Rib Steak

Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

Ingredients

Rib Steak

Directions

1.

Cut small scores (little lines) across meat.

2.

Drizzle one tablespoon oil and rub half of salt and pepper into meat very well.

3.

Flip meat and repeat.

4.

Let sit for about 20 minutes to marinate.

5.

For rare, grill on high for three minutes per side. For medium, grill for four minutes on one side and five minutes on other side. For well-done, grill for six minutes per side, but disclaimer: it will be tough, and I take no responsibility for it! I never, ever cook my meat well done.

6.

Once done, cover and let sit for 10 minutes before slicing.

7.

Do not rewarm or it will overcook and dry out. If meat cools off, reheat near a flame or heat source so it gets warmed up without drying out.

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Rib Steak

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments