Herb Goat Cheese Spaghetti

Chani Salzer Chani Salzer
Leave a review

This pasta sauce is so easy to make, it’s almost as if it doesn’t deserve to taste this good. The combo of soft herbs and the sweet goat cheese… mmmmm!

 

Get more Chanukah recipes from our Chanukah recipe collection.

30m 4
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Herb Goat Cheese Sauce

  1. Melt butter in a medium saucepan over medium heat. Add wine and stock and cook for three to five minutes.

  2. Lower to a simmer, then add goat cheese, garlic, parsley, basil, chives, dill, tarragon, salt and pepper. Continue simmering, stirring frequently, until sauce is creamy and thickened.

  3. Toss with hot spaghetti to serve.

Suggested Recipes

Explore

Chani Salzer dairy goat cheese hanuka Hanukkah herbs milchige noodles pasta sauce spaghetti
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments