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Dairy
Easy
25 Minutes
Diets 
So easy to make, yet so elegant – these hamantaschen will wow your guests!
Yields 15
15 mini tart shells
1 egg, beaten
3/4 cup crumbled goat cheese (or feta or ricotta)
60 grams (a bit more than 2 ounces) frozen spinach, defrosted and liquid squeezed out
1 tablespoon fresh basil, chopped
3 tablespoons chopped Tuscanini Kalamata Olives
3 tablespoons chopped sundried tomatoes
Tuscanini Balsamic Glaze, for drizzling
Preheat oven to 375 degrees Fahrenheit.
Mix together cheese, spinach, basil, olives and sundried tomatoes.
Remove tart shells from foil. Place about two teaspoons of cheese mixture into each tart shell and fold to form hamantaschen, closing tightly.
Brush with egg. Bake for about 15 minutes in the preheated oven.
The hamantaschen are pictured here with Tuscanini Balsamic Glaze, but are delicious plain as well.
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