Pizza-Stuffed Hamantaschen

Rochelle Daniel Rochelle Daniel
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Add these fun pizza hamantaschen to your menu to get into the Purim spirit. Creative, yummy, and easy – you can even make them with your kids. Feel free to swap the olives for your personal favorite pizza toppings.

6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Hamantaschen

  1. Preheat oven to 375 degrees Fahrenheit. Line two baking sheets with parchment paper.

  2. Place pieces of dough on baking sheets. Add about one teaspoon of sauce to the middle of each piece of dough. Top with cheese and olives, and sprinkle with garlic powder.

  3. Pinch dough at three points to create the three corners of a triangle. Make sure to pinch tightly to properly seal the corners.

  4. Bake until dough is cooked and cheese is melted, about 10 to 12 minutes.

Description:

Yield: 24 hamantaschen

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