Preheat oven to 350 degrees Fahrenheit.

Lay pizza rounds on Gefen Parchment lined baking sheets or cookie sheets.

Combine the tamarind paste, ketchup, tomato paste, grated onions, lemon juice and allspice to create a smooth sauce.

Mix sauce into ground meat.

Place a tablespoon of meat mixture over each dough rounds, spreading lightly, leaving a bit of room around the edges.

You can bake as is, or form into a triangle shape (as pictured) to create meat hamantaschen.

Place a few pine nuts over the meat.

Bake for 20 to 22 minutes, until dough is lightly golden brown.

You can freeze them raw or baked.