Cook pasta as indicated on packaging. Drain and run under cold water.

As pasta cooks, add two cubes of Dorot Gardens frozen garlic into a small microwave-safe bowl with olive oil. Microwave for one minute. Remove and add three cubes each of the frozen basil, parsley and cilantro. Allow residual heat to thaw herbs, then mix together.

Mix the pasta together with the herbs, pine nuts, lemon juice, Parmesan cheese, and tomatoes. Season with salt and pepper to taste and serve.