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Parve
Easy
4 Hours
Diets 
Here’s one of my favorite challah recipes with a delicious sweet topping, just perfect for enjoying chametz after Pesach!
4 tablespoons Gefen Yeast
5 cups lukewarm water
3 eggs
1 and 1/2 cups sugar
2 and 1/2 tablespoons Haddar Kosher Salt
1/2 cup oil
6 pounds Glicks High-Gluten Flour, sifted
1/2 cup Glicks Flour
1/2 cup sugar
2 tablespoons Gefen Vanilla Sugar
1/4 cup oil
Dissolve yeast in water and let sit for a few minutes until bubbly. Add remaining ingredients and mix well in mixer on high for about 10 minutes. Place in a bowl and cover. Rise for one hour and 10 minutes.
Punch down dough, take challah, then braid or shape as desired. Place in greased challah pans. Cover and let rise for an hour and a half.
Prepare the sweet crumble topping. Place all ingredients in a bowl and mix with a fork until crumbly.
Preheat oven to 350 degrees Fahrenheit. Brush challos with egg and sprinkle with either sesame seeds or sweet crumble topping. Bake in preheated oven for 45 minutes.
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