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Recipe by Rachel Berger

Lemony Herbed Crumb Topping for Challah

Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

Ingredients

Lemony Herbed Crumb Topping for Challah

Directions

1.

Toss all ingredients together.

2.

Prepare your favorite challah recipe. Brush an egg wash on the challah which has already been shaped and has risen.

3.

Sprinkle crumbs generously all over challah.

4.

Bake normally in a 350-degree-Fahrenheit preheated oven (about 25 minutes for a medium challah).

Lemony Herbed Crumb Topping for Challah

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