Make the Stir-Fry
Season flour with salt and pepper and dredge the chicken in it. Pan-fry in three tablespoons oil until browned on all sides. Transfer chicken to a bowl and set aside.
Add one tablespoon oil to the pan and add all the sliced veggies. Saute until cooked but still firm. Season with salt and pepper and set aside.
In a small saucepan, bring the first six sauce ingredients to a boil. Dissolve cornstarch in water and add to pot. Stir continually until sauce thickens.
Return the chicken to the pan. Pour one half to three-quarters of the honey-garlic sauce on top and cook until chicken is well coated.
Prepare Gefen noodles according to package instructions. Toss noodles with remaining sauce.
Arrange noodles on a platter. Top with sauteed vegetables and then chicken.
What Cooks Are Saying
12 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion9 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
An absolute winner. It came together quickly! A must for a weeknight meal. I followed the directions basically as printed. It’s going to be added to our rotation.
By Far the tastiest dish!
Good for a nice supper, or even an extra dish on Yom Tov...
Always make sure to have enough for doubles!
Omg!! So delicious!!!
So delicious!! Thanks for this simple and delicious recipe. I added some red pepper flakes for a bit of spice. It came out really good!
That's a fabulous idea.
Delish!!! This dish is great!!
Delish!!!