Kosher.com's Cooking Competition Show
Food Fight
To Find the Champion
The Ultimate Cooking Competition
Food Fight: The Finale!
NOW LIVE only on Kosher.com!
Click here to watch the Final Episode!
Catch up on Food Fight Episode Two, "The Semifinals"!
And catch up on Episode 1, "The Final Four" here!
They sliced, diced, and sautéed their way to the top. Now, the heat is on in the kosher kitchen as four accomplished cooks compete for a $5,000 prize and bragging rights as the first-ever Food Fight Champion.
Each episode of FOOD FIGHT will show what these passionate foodies can do with 30 minutes and one key ingredient. Their challenge: to create the dish that’s more beautiful, better executed, and above all, more delicious than the rest.
The Contestants
The Final Four:
- Rivky Kleiman, Lakewood, NJ. Co-author, Bais Yaakov cookbooks.
- After teaching for many years, I co-wrote the two Bais Yaakov cookbooks, and I’ve been moonlighting as a recipe developer for Family Table for many years. I like to keep myself busy and always quip that you can most often find me in one of my two offices, my kitchen and my car.
- After teaching for many years, I co-wrote the two Bais Yaakov cookbooks, and I’ve been moonlighting as a recipe developer for Family Table for many years. I like to keep myself busy and always quip that you can most often find me in one of my two offices, my kitchen and my car.
- Brynie Greisman, Jerusalem, Israel. Founder, Tasty Low-Fat Creations.
- I’ve been developing recipes for Mishpacha for over a decade. My passion is doable recipes with readily available ingredients, usually with a healthy twist. I also have a business called Tasti Low-Fat Creations, selling whole-wheat, low-fat baked goods of many varieties.
- I’ve been developing recipes for Mishpacha for over a decade. My passion is doable recipes with readily available ingredients, usually with a healthy twist. I also have a business called Tasti Low-Fat Creations, selling whole-wheat, low-fat baked goods of many varieties.
- Chaia Frishman, Far Rockaway, NY. Owner, Fruit Platters and More.
- Developing recipes in my kitchen doesn’t only feed my family, it also fuels my creativity. When I’m not tinkering with ingredients, I run a business called Fruit Platters and More with my husband, Eliahu. I’ve also been an educator in Yeshiva Darchei Torah for 25 years and write on the side.
- Developing recipes in my kitchen doesn’t only feed my family, it also fuels my creativity. When I’m not tinkering with ingredients, I run a business called Fruit Platters and More with my husband, Eliahu. I’ve also been an educator in Yeshiva Darchei Torah for 25 years and write on the side.
- Rorie Weisberg, Monsey, NY. Health coach and founder, Full n’ Free.
- I’m a health coach and the founder of Full ‘n Free. You know how much I love cooking and eating healthfully. I believe in cooking for my family in a way that doesn’t compromise on deliciousness.
Show Host: Danielle Renov.
Judges: Isaac Bernstein, Naomi Nachman, and Faigy Murray.
Cook it At Home
The Recipes From Round 1
Pastrami- Stuffed Cutlets with Riced Cauliflower & Sautéed Vegetables by Rorie Weisberg
Vegetable- Pastrami Stir-Fry with Crispy Pastrami Topping by Brynie Greisman
Pastrami and Quinoa Bowl by Rivky Kleiman
Pastrami Frittata by Chaia Frishman
Watch the video to find out what the judges had to say about each dish!
A Game of Elimination
Recipes from Previous Rounds
In each round of Food Fight, the contestants had to come up with recipes that featured a different secret ingredient, transforming it into a culinary masterpiece that was completely new, creative, and unique. After a week of voting ran its course, after each round, one more contestant was eliminated.
Round One began with Gefen Japanese-Style Lo Mein Noodles.
Sun-Dried Tomato Pesto Lo Mein with Grilled Salmon By Rorie Weisberg
Sweet and Pungent Japanese-Style Fish and Noodles By Estee Kafra
Scallion Noodle Pancake By Chaia Frishman
Zesty Asian Salmon and Lo Mein By Rivky Kleiman
Honey-Garlic Chicken Noodle Stir-Fry By Faigy Grossmann
Spicy Saucy Chicken with Chickpeas over Noodles By Barbara Benssousan
Asian Lo Mein Veggie Bowl By Sarah Faygie Berkowitz
Saucy Stir-Fry Lo Mein with Mini Asian Meatballs By Brynie Greisman
Creamy Broccoli and Salmon Noodles By Michal Frischman
Round Two featured Salad Mate Meat Sauces.
Flanken Taco Bites By Rivky Kleiman
Dirty Fries By Faigy Grossman
Choice Chicken By Brynie Greisman
Turkey and Zoodles By Chaia Frishman
Cranberry-Glazed French Roast By Rorie Weisberg
Cheesy BBQ Mock Meat Pizza By Estee Kafra
Pulled-Beef Potato Knishes By Michal Frischman
Triple the Fun Meat Pizza By Chanie Nayman
Sesame Chicken Burgers with Coated Fries By Sarah Faygie Berkowitz
Round Three featured Haolam Cheese.
Spinach-Cheese Pizza Pretzel Bites By Chaia Frishman
Cheesy Stuffed Mushrooms By Rorie Weisberg
Dairy Noodle Kugelettes By Brynie Greisman
Cheesy Hassleback Potatoes By Faigy Grossmann
Zucchini-Mushroom Cheese Bake By Sarah Faygie Berkowitz
Broccoli Alfredo Stuffed Shells By Chanie Nayman
Cheesy Mushroom Gnocchi By Michal Frischman
Linguine and Parmesan Roasted Vegetables By Rivky Kleiman
Round Four featured Gefen Beets.
Berry Beet Sorbet Pops By Chaia Frishman
Fudgiest “Beetiful” Brownies By Brynie Greisman
Beet-and-Potato Crusted Chicken By Faigy Grossmann
Honey-Glazed Baby Beets and Chicken Strips By Chanie Nayman
Roasted Beet Salad with Nuts By Rivky Kleiman
One-Pan Citrus and Beet Roasted Chicken Thighs By Rorie Weisberg
Pan-Seared Chicken over Beet Puree By Michal Frischman
Round Five featured Pelleh Poultry Duck and Squab.
Honey and Garlic Stuffed Squab By Rivky Kleiman
Cherry Mandarin Duck Breast with Potatoes and Sausage By Faigy Grossmann
Zucchini-Broccoli Soup with Duck-Fry Croutons By Chaia Frishman
Fruity Roasted Duck By Brynie Greisman
Maple-Berry Duck Trio Recipe By Chanie Nayman
Steak with Baby Potatoes and Kale Chips By Rorie Weisberg
Round Six featured KJ Poultry Chicken Pastrami and Olive Turkey Breast.
Smoked Pastrami Salad with Creamy Dill Dressing By Chanie Nayman
Deli Twist Breadsticks By Chaia Frishman
Deconstructed Deli Sandwich By Brynie Greisman
Best-Ever Pastrami-Filled Burgers By Rivky Kleiman
Cauliflower Soup with Smoked Chicken Pastrami Croutons By Rorie Weisberg