Kosher.com's Cooking Competition Show

Food Fight

Food Fight: The Finale!

NOW LIVE only on Kosher.com!

 

Click here to watch the Final Episode! 

 

 

Catch up on Food Fight Episode Two, "The Semifinals"!

 

 

 

And catch up on Episode 1, "The Final Four" here!

 

They sliced, diced, and sautéed their way to the top. Now, the heat is on in the kosher kitchen as four accomplished cooks compete for a $5,000 prize and bragging rights as the first-ever Food Fight Champion.

 

Each episode of FOOD FIGHT will show what these passionate foodies can do with 30 minutes and one key ingredient. Their challenge: to create the dish that’s more beautiful, better executed, and above all, more delicious than the rest.

 

 

 

 

The Final Four:

 

• Rivky Kleiman, Lakewood, NJ. Co-author, Bais Yaakov cookbooks.
  • After teaching for many years, I co-wrote the two Bais Yaakov cookbooks, and I’ve been moonlighting as a recipe developer for Family Table for many years. I like to keep myself busy and always quip that you can most often find me in one of my two offices, my kitchen and my car.
     
• Brynie Greisman, Jerusalem, Israel. Founder, Tasty Low-Fat Creations.
  • I’ve been developing recipes for Mishpacha for over a decade. My passion is doable recipes with readily available ingredients, usually with a healthy twist. I also have a business called Tasti Low-Fat Creations, selling whole-wheat, low-fat baked goods of many varieties.
     
• Chaia Frishman, Far Rockaway, NY. Owner, Fruit Platters and More.
  • Developing recipes in my kitchen doesn’t only feed my family, it also fuels my creativity. When I’m not tinkering with ingredients, I run a business called Fruit Platters and More with my husband, Eliahu. I’ve also been an educator in Yeshiva Darchei Torah for 25 years and write on the side.
     
• Rorie Weisberg, Monsey, NY. Health coach and founder, Full n’ Free.
  • I’m a health coach and the founder of Full ‘n Free. You know how much I love cooking and eating healthfully. I believe in cooking for my family in a way that doesn’t compromise on deliciousness.

 

Show Host: Danielle Renov.

Judges: Isaac Bernstein, Naomi Nachman, and Faigy Murray.

   

Pastrami- Stuffed Cutlets with Riced Cauliflower & Sautéed Vegetables by Rorie Weisberg

Vegetable- Pastrami Stir-Fry with Crispy Pastrami Topping by Brynie Greisman

Pastrami and Quinoa Bowl by Rivky Kleiman

Pastrami Frittata by Chaia Frishman

Watch the video to find out what the judges had to say about each dish!

In each round of Food Fight, the contestants had to come up with recipes that featured a different secret ingredient, transforming it into a culinary masterpiece that was completely new, creative, and unique. After a week of voting ran its course, after each round, one more contestant was eliminated.

 

 

Round One began with Gefen Japanese-Style Lo Mein Noodles.

 

Sun-Dried Tomato Pesto Lo Mein with Grilled Salmon By Rorie Weisberg

Sweet and Pungent Japanese-Style Fish and Noodles By Estee Kafra

Scallion Noodle Pancake By Chaia Frishman

Zesty Asian Salmon and Lo Mein By Rivky Kleiman

Honey-Garlic Chicken Noodle Stir-Fry By Faigy Grossmann

Spicy Saucy Chicken with Chickpeas over Noodles By Barbara Benssousan

Asian Lo Mein Veggie Bowl By Sarah Faygie Berkowitz

Saucy Stir-Fry Lo Mein with Mini Asian Meatballs By Brynie Greisman

Creamy Broccoli and Salmon Noodles By Michal Frischman

 

Round Two featured Salad Mate Meat Sauces.

 

Flanken Taco Bites By Rivky Kleiman

Dirty Fries By Faigy Grossman

Choice Chicken By Brynie Greisman

Turkey and Zoodles By Chaia Frishman

Cranberry-Glazed French Roast By Rorie Weisberg

Cheesy BBQ Mock Meat Pizza By Estee Kafra

Pulled-Beef Potato Knishes By Michal Frischman

Triple the Fun Meat Pizza By Chanie Nayman

Sesame Chicken Burgers with Coated Fries By Sarah Faygie Berkowitz

 

Round Three featured Haolam Cheese.

 

Spinach-Cheese Pizza Pretzel Bites By Chaia Frishman

Cheesy Stuffed Mushrooms By Rorie Weisberg

Dairy Noodle Kugelettes By Brynie Greisman

Cheesy Hassleback Potatoes By Faigy Grossmann

Zucchini-Mushroom Cheese Bake By Sarah Faygie Berkowitz

Broccoli Alfredo Stuffed Shells By Chanie Nayman

Cheesy Mushroom Gnocchi By Michal Frischman

Linguine and Parmesan Roasted Vegetables By Rivky Kleiman

 

Round Four featured Gefen Beets.

 

Berry Beet Sorbet Pops By Chaia Frishman

Fudgiest “Beetiful” Brownies By Brynie Greisman

Beet-and-Potato Crusted Chicken By Faigy Grossmann

Honey-Glazed Baby Beets and Chicken Strips By Chanie Nayman

Roasted Beet Salad with Nuts By Rivky Kleiman

One-Pan Citrus and Beet Roasted Chicken Thighs By Rorie Weisberg

Pan-Seared Chicken over Beet Puree By Michal Frischman

 

Round Five featured Pelleh Poultry Duck and Squab.

 

Honey and Garlic Stuffed Squab By Rivky Kleiman

Cherry Mandarin Duck Breast with Potatoes and Sausage By Faigy Grossmann

Zucchini-Broccoli Soup with Duck-Fry Croutons By Chaia Frishman

Fruity Roasted Duck By Brynie Greisman

Maple-Berry Duck Trio Recipe By Chanie Nayman

Steak with Baby Potatoes and Kale Chips By Rorie Weisberg

 

Round Six featured KJ Poultry Chicken Pastrami and Olive Turkey Breast.

Smoked Pastrami Salad with Creamy Dill Dressing By Chanie Nayman

Deli Twist Breadsticks By Chaia Frishman

Deconstructed Deli Sandwich By Brynie Greisman

Best-Ever Pastrami-Filled Burgers By Rivky Kleiman

Cauliflower Soup with Smoked Chicken Pastrami Croutons By Rorie Weisberg