Honeyed Chicken with Olives and Capers

Erin Grunstein Erin Grunstein
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This Chicken Marbella-inspired dish is incredibly juicy, tender, and full of flavor and sweetness from the wine, honey, olives, capers, zaatar, and lemon juice.

1h 20m 10
Easy Gluten Free Meat

Contains: Sesame

Directions

Prepare Honeyed Chicken with Olives and Capers

  1. Preheat oven to 325 degrees Fahrenheit.

  2. Place chicken in an oven-safe baking dish.

  3. In a small bowl, combine garlic, wine, oil, zaatar, pepper, salt, and lemon juice. Pour over chicken.

  4. Add olives and capers to the pan. Drizzle with honey.

  5. Cook for 30 minutes covered, baste, and cook for an additional 30 minutes uncovered.

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1 Comment

Shayna

Can I make this recipe with white boneless chicken breast? What would the bake time be?

Raquel Malul Kosher.com Team
Reply to Shayna

Yup!