Hot Chocolate Pie

Batsheva Kanter Batsheva Kanter
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This is obviously not HOT chocolate, but here you’ve got all the same flavors in an ice cream pie.

8
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat

Directions

Prepare the Hot Chocolate Pie

  1. Defrost non-dairy whip and whip with chocolate pudding unitl soft peaks are formed.

  2. Add chocolate mix to the graham cracker crust. Spread evenly.

  3. Dollop marshmallow fluff over the pie. I used a torch to caramelize the fluff, but it’s not necessary.

  4. Freeze until set.

About

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Sponsored by Haddar

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