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Hot Cocoa Smoothies are the first thing my daughter orders when we eat out. Personally, I find these drinks too decadent—but that doesn’t stop me from making them for my family.
Yield: 2 8-oz. cups
6 scoops chocolate or vanilla ice cream
1 cup milk
2 black sandwich cookies, crushed, plus more for garnish
chocolate syrup
whipped cream
Place all ingredients except whip in a food processor and process until blended.
Pour into cups and top with whip.
Sprinkle with some crushed cookies.
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