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It’s as simple as chopping up vegetables and throwing them onto a baking sheet. This all-in-one dinner is the perfect go-to for a busy night when you still want to feed your family with the perfect well-rounded meal.
12 hot dogs, any kind or flavor, sliced (gluten free, if needed)
4 potatoes, cut into chunks
2 sweet potatoes, cut into chunks
3–4 carrots, sliced
2 onions, cut into chunks
5 cloves garlic, such as Mr. Dipz Peeled Garlic, diced (optional)
3/4 teaspoon Pereg Paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3/4 teaspoon Gefen Salt
black pepper, to taste
oil, to coat
Place all ingredients on a large baking sheet.
Shake spices over all components and drizzle with oil. Mix.
Bake uncovered at 350 degrees Fahrenheit (175 degrees Celsius) for one hour or until the potatoes are soft and lightly crisped.
Stir and check every so often. (If it gets too crispy but isn’t fully cooked yet, cover it.)
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