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There’s something so nice about throwing food in a pot and walking away while it cooks. This recipe is delicious and so simple to make! Also it is all made in one pot, which means minimal dishes!
2 pounds stew meat cubes
1/4 cup low sodium soy sauce
1/4 cup Tio Pepe or other sherry
2 tablespoons brown sugar
1/2 cup vegetable broth
2 tablespoons sesame oil
2 cloves garlic, minced
2 cubes Gefen Frozen Ginger
1 teaspoon cornstarch
1 pound green beans
Mix together the soy sauce, sherry, brown sugar, vegetable broth, sesame oil, garlic, and ginger.
Place the stew meat in the instant pot and pour in the sauce. Cook on manual, high pressure, for 20 minutes, and then natural pressure release for five minutes and then quick pressure release.
Open the pot, turn on the sauté function and bring the sauce to a boil.
Add the cornstarch and then add the string beans.
Cook for seven to 10 minutes to preferred doneness, stirring occasionally.
Serve with rice.
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I make this as part of our regular Shabbos rotation. I’ve been making this more possibly more than a year. Everyone loves it! Thank you!
We love to hear about the recipes that our users make over and over.
Crock pot option? Has anyone tried making in a crockpot? Wondering about length of time to cook. Thanks