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Here is a meal-in-one dish that is ready whenever you are! Beef can be substituted with chicken with equally good results.
1 pound lean beef stew meat
1 cup peas and carrots, fresh or frozen
2 stalks celery, chopped
1/2 cup Glicks Pearl Barley, washed
8 ounces mushrooms, whole or sliced
2 cups water
2 tablespoons dry onion soup mix
Brown the meat in a skillet over medium-high heat. (This gives the meat more flavor and helps it hold together better, but you can skip this step to save time.)
Place peas, carrots, celery, and barley on the bottom of a four-quart crock-pot, and place meat on top. Place mushrooms on top of the meat. Combine water and soup mix and pour over meat.
Cook on low for six to eight hours or on high for three to four hours. Serve with a tossed salad for a complete meal.
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Made for supper and it was absolutely delicious. I served it over basmati rice, and we had to eat the leftovers the next night, it was that good.
We’ll take this dish on top of rice any night 🙂