Shred potatoes, zucchini, and onion. Strain out excess liquid.

Add flour to coat all vegetables.

Add eggs and seasonings. Mix well and let rest for 10-20 minutes in fridge.

Pour one inch of oil into a deep frying pan and heat on medium-high flame.

Using two spoons, drop heaping tablespoons into the hot oil and press down with the back side of the spoon. Be careful not to burn yourself!