Recipe by Nitra Ladies Auxiliary

Potato Latkes

Print
Parve Parve
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

Ingredients

Main ingredients

  • 3 potatoes

  • 3 eggs

  • 1/4 cup flour

  • 3/4 teaspoon salt

  • dash of pepper

Directions

Prepare the Latkes

1.

Grate potatoes, drain all liquid.

2.

Add remaining ingredients, mixing well.

3.

Fry in hot oil until golden on both sides.

Credits

Photography and Styling by: Elazar Klein Studio

Potato Latkes

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Amy Wasserman
Amy Wasserman
4 years ago

No onions?
I always prefer weight of potatoes than a number of potatoes due to the difference in size.
That’s why I make potato kugel always with 5 lb.
Do you happen to have measurements based on 5 lb of potatoes and do you use Idaho or yukon gold which is less starchy?
I cook everything but this is one thing I’ve never gotten right

Raquel
Raquel
Reply to  Amy Wasserman
4 years ago

Hi, we, unfortunately, do not have the weight of the potatoes, but I would assume they are medium-sized potatoes. You could definitely add onions if you would like as well.

Sara
Sara
4 years ago

Best latkes ever!!