Preheat oven to 350 degrees Fahrenheit.

Mix almonds and oats in food processor and grind until coarse/medium crumbs form. You don’t want it too finely ground.

In a bowl, mix the almond and oat mixture with flour, coconut, cinnamon, and salt.

Whisk maple syrup and avocado oil and add to dry ingredients.

Using oiled hands, roll balls and place on a parchment-lined cookie sheet. Press your thumb or index finger into each center, making a depression. Then, fill with jam.

Bake for 10 to 15 minutes or until golden brown.