6 Servings
40 Minutes
Allergens
This salad is really cool. With brown rice as the base, making it a filling dish, it’s topped with baby kale, carrots, red cabbage, cucumbers, and watermelon radish, then drizzled with a creamy tahini dressing. Watch all 4 Amazing Ways to Eat Tahini!
Prepare rice according to package directions. Season with salt and place in the bottom of a bowl.
Top with kale, carrots, red cabbage, radish, and cucumber.
Whisk together all dressing ingredients. Drizzle over salad and sprinkle with sesame seeds.
Sponsored by Haddar
