Japanese Tahini Salad

Victoria Dwek Victoria Dwek
Leave a review

This salad is really cool. With brown rice as the base, making it a filling dish, it’s topped with baby kale, carrots, red cabbage, cucumbers, and watermelon radish, then drizzled with a creamy tahini dressing. Watch all 4 Amazing Ways to Eat Tahini!

6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Parve

Contains: Sesame

Directions

Prepare the Salad

  1. Prepare rice according to package directions. Season with salt and place in the bottom of a bowl.

  2. Top with kale, carrots, red cabbage, radish, and cucumber.

  3. Whisk together all dressing ingredients. Drizzle over salad and sprinkle with sesame seeds.

About

Description:

Sponsored by Haddar

Suggested Recipes

Explore

4 amazing things baby kale baracke brown rice cabbage carrots cucumbers healthy radishes refreshing salad salad tahini
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments