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Recipe by Victoria Dwek

Japanese Tahini Salad

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Japanese Tahini Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

This salad is really cool. With brown rice as the base, making it a filling dish, it’s topped with baby kale, carrots, red cabbage, cucumbers, and watermelon radish, then drizzled with a creamy tahini dressing. Watch all 4 Amazing Ways to Eat Tahini!

Ingredients

Salad

  • 3/4 cup brown rice

  • 1 handful baby kale

  • 2 carrots, julienned

  • 2 cups shredded red cabbage

  • 1 watermelon radish, cut into matchsticks

  • 1/2 English cucumber, cut into matchsticks

  • black sesame seeds, for sprinkling

Dressing

Directions

Prepare the Salad

1.

Prepare rice according to package directions. Season with salt and place in the bottom of a bowl.

2.

Top with kale, carrots, red cabbage, radish, and cucumber.

3.

Whisk together all dressing ingredients. Drizzle over salad and sprinkle with sesame seeds.

About

Sponsored by Haddar

Recipe tags

4 amazing things baby kale baracke brown rice cabbage carrots cucumbers healthy radishes refreshing salad salad tahini techina Victoria Dwek
Japanese Tahini Salad

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