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I know this salad is the polar opposite of typical, but I just had to share it with you, and I’ll tell you why. I served it to company multiple times, presented this exact way, and each time, the dish was cleaned out in a matter of minutes. On top of that, it’s crazy easy to put together, and you’ll always get a beautiful, chic result without even trying.
3 endives (I like to use both green and purple)
1 nectarine, thinly sliced
1 cucumber, thinly sliced
1 avocado, thinly sliced
peel of 1 lemon, thinly sliced
4–5 mint leaves, thinly sliced
3 tablespoons Mighty Sesame Tahini
2 tablespoons Gefen Olive Oil
1 tablespoon Tuscanini Apple Cider Vinegar
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon Gefen Honey
1/2 teaspoon Haddar Dijon Mustard
1/8 teaspoon granulated garlic
In a small bowl, whisk together all drizzle ingredients.
Arrange fruit and vegetables on a platter. Drizzle with tahini drizzle.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger
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