Kale, Pear, Roasted Beets and Goat Cheese Salad with Tangy French Dressing

Sara Slapochnick Sara Slapochnick
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Prepare yourself for a symphony of flavors that will dance on your taste buds! This salad is a true masterpiece, combining nutritious kale, juicy pears, earthy roasted beets, and creamy goat cheese. Each ingredient is carefully chosen to create a harmonious balance of taste and texture.

30m 3
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy, Tree nuts

Directions

  1. Tear kale leaves from the stems and chop leaves into small pieces (save the stems for juicing).

  2. Place torn kale into a large bowl and massage with your hands for two to three minutes. This helps break down the fibers and soften the kale. You can also put a drop of oil on your hands to moisten the kale. You will notice that the kale will become bright green.

  3. Move massaged kale to a platter and top with roasted beets, ribboned pear, walnuts, goat cheese and red onion.

  4. To make dressing, mix all ingredients until smooth. Drizzle over salad.

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