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Love kani, no matter how it’s prepared. Here’s a unique and tasty dish that is sure to please your crowd.
1 frozen pie shell or 24 mini pie shells
1/2 cup (1 stick) butter
12 kani sticks, diced finely
1 medium onion, diced
6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
1 tablespoon Heaven & Earth Lemon Juice
1 tablespoon oregano
1/2 teaspoon pepper
4–6 shakes hot sauce (optional)
1/2 cup Gefen Seasoned Bread Crumbs
1/4 cup grated Parmesan cheese, plus more for sprinkling
2 eggs
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Melt butter in a medium saucepan. Add onion and sauté until clear, about seven minutes. Add the crushed garlic and sauté another two minutes.
Remove from heat and add all remaining ingredients. Mix well.
Pour into pie shell or divide equally between the mini shells. Sprinkle top with additional Parmesan cheese. Bake for 40 minutes.
Photographer: Hudi Greenberger Food Style: Renee Muller
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Simple to put together and very flavorful.