Cook noodles according to package instructions and set aside.

In a sauté pan or skillet, sauté kielbasa, red peppers, scallions, garlic, salt and pepper for about 10 minutes, until soft and cooked through.

In a small bowl, combine ketchup, sugar, mustard and honey. Pour over kielbasa mixture. Reduce flame to low and simmer about five minutes.

Add noodles and toss to combine.